Description
Our finely ground almond flour is made from 100% premium-quality almonds, delivering a naturally gluten-free and nutrient-rich alternative to traditional wheat flour. Perfect for baking, cooking, or thickening sauces, almond flour adds a delightful nutty flavor and moist texture to your recipes. It’s low in carbs, high in protein, and packed with healthy fats, making it an ideal choice for keto, paleo, or gluten-free diets.
Highlights:
100% natural and finely ground
Gluten-free, keto-friendly, and low-carb
Rich in vitamins E and magnesium
Perfect for cakes, cookies, bread, and more
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